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You Are Amazing!
Healthy News for a Healthier You
Volume3 Issue 4
Ageless Woman-Natural Health and Beauty for Women 40 or better. Check out a new line up of classes designed specifically for women 40 or better. Check out the new Ageless Woman program and the free information session!
Oil Do's and Don't from The Healing Kitchen-Choosing the right oil for cooking can be confusing. Check out this chart of best and worst oils for cooking and stir frying. Plus what you need to know about fat substitutes you may not be happy to hear about.
Healing with Whole Foods and Traditional Chinese Medicine-Read about Ancient Traditions of healing that offer a whole new dimension in food analysis, preventative medicine, and healing. We also are offering a free lecture where you'll also find out about our new fall line-up of classes and workshops.
New Skin Care Product a Hit- Check out Beth's testimonial of a new cream John recently discovered. Also find details on how you can receive a $5.00 off coupon, free samples and a how to guide for skin care.
Less Antibiotics = Less Drug Resistance
A recent article in Clinical Infectious Diseases, suggested that Australia's policy of restricting antibiotic use in agricultural animals may impact drug-resistant bacteria found in humans.
In light of the increase in drug resistant bacteria in countries who extensively inoculate animals with antibiotics it seems ludicrous to say new research is only now coming to light. Shouldn't research on feeding antibiotics to food animals have been done before it was fed to the animals? This is the greatest error our food and drug agencies continue to make, it takes the word of drug companies, who have a vested interest in selling the product, over common sense and science. Check the full article.
Junk Food Makers Try Gaining Back Consumer Dollar
In an effort to gain back dollars lost to the health food industry, marketers of junk food are revamping some of their products. For instance, 7Up, a popular soft drink has been reformulated to contain only 100% natural ingredients with no artificial sweeteners.
Unfortunately, some of the natural flavourings are just as bad, according to David Sarjeant and Karen Evans in Hard to Swallow, " ...if you see one of these terms (artificial flavouring, flavouring, natural flavouring or natural)on a label you can be almost certain that the product contains little or none of the ingredients from which that flavour would normally be derived."
The bottom line here is it just makes good sense to stay away from junk food. Always read labels and always make your health a priority!
Please don't miss out on any of the free lectures, classes, and workshops we are offering. We look forward to sharing new information in a new and exciting format. These classes will be filling up fast so call Brenda at 250-755-1930 to reserve a seat today.
copyright 2006 Meza Health Systems, Inc.
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